Opportunities in Local and Regional Foods Conference Lewis & Clark Community College, Trimpe Hall
March 31, 2015 from 7:30am until 12:30pm
The interest in local farmers markets, farm-to-table, CSAs, local food availability, and many other related topics is trending all over the country and Southwestern Illinois is paying attention. The Alton Area Business Development Association (AABDA) has teamed up with Lewis & Clark Community College (LCCC) to host the region’s first ever local food conference, at the college on* March 31, 2015 from 7:30am until 12:30pm.*
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