Let our Chef awaken your senses at this four course Gourmet Wine Pairing Dinner hosted at Pere Marquette Lodge. Enjoy the excellent company of an intimate dinner party as our Wine Expert explains each of the specialty wines and how the flavors of that wine complement each delectable dish. Our theme for this wine dinner will be mushrooms with an entrée of roasted duck breast stuffed with wild mushrooms served with a red wine sauce. Tickets for the dinner are $50 per person and include taxes and gratuity. Choose to stay the night and add two tickets to your room reservation for an additional $90. Wine Club Members get an additional 10% off! Does not include room taxes or room reservations. Call 618-786-2331 for details and to make your reservations.
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