Gentelin's on Broadway, located at 122 E. Broadway in historic Alton has been one of the finest dining restaurants in the area for over a decade!
Owned and operated by Ryan Gentelin and Sarah Parish, the restaurant features a relaxed atmosphere, along with rich colors in the dining room where patrons have an incredible view of the Alton Bridge.
Featuring a full menu ranging from appetizers and sandwiches to pasta, steak and seafood there is something to satisfy everyone’s taste buds.In the bar enjoy one of the many flavors of martinis, or for the wine lover Gentelin's offers an extensive wine list, by the glass or the bottle. The restaurant also features a private room, and a banquet room that seats up to sixty guests.
*Reservations accepted, but not required. *Gift certificates available.
Dinner Presentations - Catering & Delivery - Catered Bar Services
Gentelin's can create the perfect celebration of any type. We specialize in engagement parties, wedding rehearsals, receptions, and bridal/baby showers. Our banquet facilities are also popular for businesses wanting to conduct meetings over dinner.
Our banquet room holds up to 50 people while the front of the restaurant holds up to 75 people. The front dining room can be used during the daytime, or can be reserved at night under special circumstances. Luncheons are welcomed for groups of 15 people and larger.
Bar and beverage service can be customized to fit your needs. Bar beverages can be restricted entirely, available for purchase by guests individually (cash bar), or be included on the dinner bill. You may select to only provide certain items (beer/wine) or only one drink per person and so forth. Unlimited tea, coffee and soda is available for $1 per person.
If you are interested in Gentelin’s catering an event, we generally follow the same guidelines as our banquets. You may choose to simply pick up food, have it dropped of at your location for a delivery fee ($25 in the Alton/Godfrey area,) or choose to have your event fully staffed. The hourly rate for servers is $10 per hour
SEATED DINNER SELECTIONS
CHOOSING YOUR MENU
For groups of 20 or fewer guests you may order directly from our current dinner menu. A select menu can be created at your request.
For groups of 20 to 35 people a select menu must be created. Select up to three salads and/or soup, four entrees, and three desserts off of the following dinner menu. A custom menu will be printed for each of your guests to order from. If you would like a special message on the menu, please let us know.
Groups of 36 or more people will need to only have one entree choice or pre-order off of a select menu. If you do have guests pre-order from a select, place cards will be necessary to ensure efficient service.
Please choose your menu at least one week before your event and have a final guest count 48 hours prior.
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