Let our Chef awaken your senses at our four course Gourmet Wine Dinner hosted at Pere Marquette Lodge. Enjoy the excellent company of an intimate dinner party as our Wine Expert explains each of the specialty wines and how the flavors of that wine complement each delectable dish. Our theme for the August Wine Dinner will be Cherries with an entrée of Stuffed Duck Breast. Tickets for the dinner are $50 per person and include taxes and gratuity. Choose to stay the night and add two tickets to your room reservation for an additional $90. Wine Club Members get an additional 10% off! Does not include room taxes or room reservations. Call (618) 786-2331 for details and to make your reservations.
Did you know Riverbender.com is free for you thanks to our awesome advertisers? We noticed you're using an ad block software. Please give our sponsors some exposure by disabling your ad blocking service for Riverbender.com.
