Swiss Wine Dinner

Celebrate the month of love with an exclusive Pinot Noir tasting dinner at 1818 Chophouse. Experience a five-course menu paired with three distinct Pinot Noir styles from Switzerland and France, showcasing the varietal's versatility and regional differences.

Featured Wines:

• Cottinelli (Graubünden, Switzerland)
• Grillette (3 Lakes Region, Switzerland)
• Maison Rouge (Valais, France)

Five-Course Menu:

• Course 1: Malakoff – Cheese Beignet, Cornichon, Pickled Red Onion (Domaine Grisoni La Feuille Chasselas)
• Course 2: Potato Rösti – Poached Egg, Crisp Prosciutto, Chive (St. Jodern Kellerei Heida)
• Course 3: Alaskan Halibut – Porcini Dust, Butternut Squash, Wild Mushroom, Meunière, Pea Tendrils (Maison Rouge Pinot Noir)
• Course 4: House-Made Sausage & Spaetzle – Braised Leek, Whole Grain Mustard Velouté (Weinbau Cottinelli Malans Pinot Noir)
• Course 5: Lamb Bolognese – Polenta, Pecorino, Citrus Crème Fraîche (Grillette Noir des Roches Pinot Noir)

Seating is limited. Reserve your spot by emailing info@1818chophouse.com.