We’re getting a jump on spring this March – with Big V’s Saturday Barbecue.
USDA Prime Brisket, Cowboy Porchetta and STL Cauliflower Steak with handcrafted all-natural BBQ sauces are just a few of the tasty delights we have in store. And we are mixing up some specialty cocktails from StilL 630!
Join us for this flavorful event where we take the best Barbecue in town and combine it with the intimate, but-always-friendly atmosphere, here at Tempus.
This event will be the first of many Saturday Barbecue’s to come… so mark your calendars.
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