MENU Stuffed Mushroom Caps - mushroom caps stuffed with andouille, spinach, boursin & cream cheese. Beet Orange Salad - roasted beets, grilled mandarin slices, goat cheese & candied pecans on mixed greens. CHOICE OF ENTREE - served with green beans & roasted potato medley. Chicken Caprese - marinated chicken breast topped with fresh mozzarella, basil, tomatoes & balsamic glaze. OR Steak Oscar - choice of ny strip or filet medallions, topped with lump crab, asparagus & hollandaise sauce. White Chocolate Creme Brulee Bread Pudding.
Now accepting reservations: call 618.786.7477
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