$49.95 per person plus tax and gratuity. Wine club members enjoy 10% off. Advanced reservations required. Please call 618-786-3001 to sign up
Menu for the dinner will be a play on Surf and Turf
1st Course: Captain's Blush - Butternut Squash Soup
2nd Course: Chardonnay - Seared Tuna Steak with Crispy Sesame Haricot Verts, Carrots and Ginger Puree
3rd Course: Cabernet Sauvignon - Short Ribs Braised in Brewhaus Stout with Maple Rosemary Glaze with Parsnip Puree
4th Course: Raspberry - Apple Crisp made with Apple Crisp Wine Reduction and Creme Fraiche
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