GRANITE CITY - Over 50 teachers from three counties (Madison, St. Clair & Macoupin) gathered Wednesday for a workshop targeting Culinary Arts and Science teachers at the GCSD9 Board Office. The title was The Science Behind Food and Flavor.

Get The Latest News!

Don't miss our top stories and need-to-know news everyday in your inbox.

Topics covered were: What is food science, What is Flavor, Food Industry Overview, Industry trends, Careers, and Roundtable discussions.

Article continues after sponsor message

The event was sponsored by Madison County CTE System, St. Clair CTE, and Macoupin CTE.

More like this:

Jun 8, 2023 - Alton-Godfrey Rotary Presents Scholarships to Lewis & Clark Students for 2023-2024 Academic Year

Oct 17, 2023 - SIUE's National Corn To Ethanol Research Center Marks Its 20th Year With Luncheon

Sep 19, 2023 - SIUE's Lab Tech Credential Program Leads Participants To Successful Career Opportunities