Drunken Pasta by Olive Oil Marketplace


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  1. The morning before dinner cut the baby squash into bite-sized pieces and toss with the Sea Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.
  2. Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally.
  3. While the pasta is cooking, saute the marinated veggies in the Meyer Lemon Olive Oil, and set aside, keeping warm.
  4. Next in a dry skillet over medium to low heat toast the pine nuts.
  5. When the pasta is al dente drain and toss all ingredients with the Picual EVOO.
  6. Garnish with Rosemary and Parsley
  7. Serve and Enjoy!

For more great recipes, visit OliveOilMarketplace.com.

About Olive Oil Marketplace

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If you’re a Foodie then you need to check out @OliveOilMarketplace Alton / Belleville.

Owners Julie and Tim Meeks

Visit us at our Olive Oil Tasting Room & Retail Store in historic vibrant Downtown Alton IL, located on 3rd street. Taste them individually or explore the perfect pairings of oils & vinegars while tapping into the expertise of our friendly staff. They are always happy to share their favorite tips and recipes, as well as complimentary tastings of our Premium 100% cold-pressed Extra Virgin Olive Oils and Balsamic Vinegars.

In addition to the Oils and Balsamics, our store is packed with a variety of handmade Flavored Pastas, Seasonings and Rubs, Sauces, Gourmet Flavored Coffee, Loose Teas, Kitchen & Grilling Gadgets, and unique gift ideas with new products arriving often to elevate your dining experience and find the perfect gift for those you hold close to your heart!

Cooking with this much flavor makes every bite better! You’ll leave our shop with loads of fun, healthy & creative ways to introduce new, fun, healthy dishes to your culinary exploration. Visit us today to "Experience the Quality and Taste the Difference!"

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