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Silverfin Fish Cakes

November 12, 2010 | 11,754 views |
Chef Philippe Parolla, international food consultant, demonstrates for france2 television how to prepare silverfin (asian carp) fish cakes. Its an invasive species that must be dealt with, so if you can't beat em, eat em!
TAGS: Chef Philippe Parolla Asian Carp fish cakes silverfin invasive fish cooking how to video demonstartion tasty delicious
produced by Staff
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