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Bailey's Chocolate Mousse

Category: Holiday
posted by: alisongodar
Rate this Recipe:
5 votes

2 tsp. unflavored gelatin

2 Tbsp. cold water

¼ c. boiling water

½ c. sugar

2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)

1½ c. heavy cream, very cold

½ c. Baileys Irish Cream, very cold

1 tsp. vanilla


*Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.

Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.

Stir together sugar and cocoa in a large mixing bowl; add heavy cream.

Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.

Let stand 5 minutes to thicken.

Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)

Chill 1 hour or until ready to serve.

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