All of the recipes have been gathered and its time to start putting together the new Hayner Library Cookbook.  The cookbook will be a fundraiser for the library district in Alton.  Executive Director Bernadette Duvernoy says it will be packed full of recipes from around the region.

Click here for Duvernoy's comments

There will be hundreds of recipes, including ones for entrees, desserts, salads and soup.  While a release date has not been set yet, she believes it will be ready in time for Christmas.


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