Celebrate the 2nd Annual Bierstacheln (Beer Stabbing) Winter Festival
Traditional German Beer Stabbing: Purchase a custom half or full liter mug, or bring your own, and experience the old German tradition of warming beer with a campfire-heated stainless rod.
Flavor Transformation: This process caramelizes residual sugars, altering the flavor while enhancing carbonation for a unique drinking experience.
Specialty Brews: A dopplebock brewed exclusively for the event, along with other beers, ciders, and meads available.
Rain or Shine: The colder, the better for this authentic winter festival experience.
Warm up with great beer, good company, and a centuries-old tradition at Shoehorn Brewing!
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