Porter’s Steakhouse will host a six-course dinner with wine pairings and presentation by Jason Steffens, CSW, CSS of Breakthru on Thursday December 7th at 6:00pm.
The cost will be seventy-five dollars a person plus tax and gratuity. Mr. Steffens will be featuring the wines of famed producers Penner-Ash, Brewer-Clifton, and Michael David Winery.
Twenty percent of the proceeds will go to the Sonoma County Resilience Fund who plays a key role in the disaster response. Reservations are required for this event and can be made by emailing John McGuire at firstname.lastname@example.org.
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