GRANITE CITY - Over 50 teachers from three counties (Madison, St. Clair & Macoupin) gathered Wednesday for a workshop targeting Culinary Arts and Science teachers at the GCSD9 Board Office. The title was The Science Behind Food and Flavor.

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Topics covered were: What is food science, What is Flavor, Food Industry Overview, Industry trends, Careers, and Roundtable discussions.

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The event was sponsored by Madison County CTE System, St. Clair CTE, and Macoupin CTE.

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