Braised Beef & Mushrooms Recipe by Olive Oil Marketplace

INGREDIENTS

  • 4 pounds of beef chuck trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons of Olive Oil Marketplace Portobello & Garlic EVOO
  • 1 tablespoon of butter
  • 4 cups of finely diced onions
  • 2 large cloves of garlic crushed and peeled
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Get-R-Smoked Smoked Paprika
  • 2 teaspoons of chopped fresh marjoram or 1 teaspoon dried
  • 1 1/2 teaspoon of Get-R-Smoked Dirty Croc Seasoning, divided
  • Freshly ground pepper to taste
  • 2 pounds of portobello mushrooms cut into 1/2-inch pieces
  • 1 cup of reduced-sodium beef broth
  • 8 large mushroom caps cut into 1/2-inch pieces
  • 2-3 teaspoons of finely minced fresh tarragon or dill for garnish

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INSTRUCTIONS

  • Preheat oven to 350°F.
  • Heat oil and butter in a large heavy casserole or Dutch oven over medium heat.
  • Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes.
  • Stir in tomato paste, paprika and marjoram.
  • Season beef with 1 teaspoon Dirty Croc. Add the beef and portobelo mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid.
  • Transfer the pot to the oven and bake until the beef is very tender, 1 3/4 to 2 1/2 hours. Stir in mushrooms caps and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes.
  • Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer.
  • Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon Dirty Croc Seasoning into the sauce and heat through, about 1 minute. Pepper to taste Serve garnished with tarragon (or dill), if desired.

Print Recipe| OliveOilMarketplace.com/Recipes

About Olive Oil Marketplace

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If you’re a Foodie then you need to check out @OliveOilMarketplace Alton / Belleville.

Owners Julie and Tim Meeks

Visit us at our Olive Oil Tasting Room & Retail Store in historic vibrant Downtown Alton IL, located on 3rd street. Taste them individually or explore the perfect pairings of oils & vinegars while tapping into the expertise of our friendly staff. They are always happy to share their favorite tips and recipes, as well as complimentary tastings of our Premium 100% cold-pressed Extra Virgin Olive Oils and Balsamic Vinegars.

In addition to the Oils and Balsamics, our store is packed with a variety of handmade Flavored Pastas, Seasonings and Rubs, Sauces, Gourmet Flavored Coffee, Loose Teas, Kitchen & Grilling Gadgets, and unique gift ideas with new products arriving often to elevate your dining experience and find the perfect gift for those you hold close to your heart!

Cooking with this much flavor makes every bite better! You’ll leave our shop with loads of fun, healthy & creative ways to introduce new, fun, healthy dishes to your culinary exploration. Visit us today to "Experience the Quality and Taste the Difference!"

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