EDWARDSVILLE - Nearly 700 Southern Illinois University Edwardsville students enjoyed a hearty breakfast Sunday night, served by SIUE administrators, faculty and staff.
SIUE Chancellor James T. Minor, PhD, Vice Chancellor for Student Affairs Jeffrey Waple, PhD, and other campus leaders, faculty and staff, gathered to dish out a delicious late-night breakfast spread to students as they fuel up and prepare for finals week. The SIUE community wished students well as they finish the fall 2022 semester.
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The menu included French toast sticks, scrambled eggs, hash browns, turkey sausage, bacon, fresh fruit, pastries and juice.
The Morris University Center, University Housing, Dining Services and Kimmel Student Involvement Center co-sponsored the event.
Southern Illinois University Edwardsvilleprovides students with a high-quality education that powerfully transforms the lives of all individuals who seek something greater. A premier metropolitan university, SIUE is creating social and economic mobility for individuals while also powering the workforce of the future. Built on the foundation of a broad-based liberal education, and enhanced by hands-on research and real-world experiences, the academic preparation SIUE students receive equips them to thrive in the global marketplace and make our communities better places to live. Situated on 2,660 acres of beautiful woodland atop the bluffs overlooking the natural beauty of the Mississippi River’s rich bottomland and only a short drive from downtown St. Louis, the SIUE campus is home to a diverse student body of more than 12,500.
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