January 2018
Lunch & Learn Cooking Class: Vegetarian Luncheon
1/26/2018 -
Let the full flavors of vegetables, spices, and herbs shine! Vegetarian dishes can be hardy, healthy, and burst with flavor and you won’t even miss the meat! Our menu will consist of Quinoa with Roasted Butternut Squash, Balsamic-Roasted Vegetables and more! $9/Person.