To stuff or not to stuff? Unlock the secrets to the perfect bird with local chef Tim Kiser on Sunday, November 5th. In this course, Chef Kiser will cover all the best tips and tricks for making the perfect oven roasted turkey from brine to carve. Chef Kiser will also throw in a few reciepes for homemade gravy and other classic holiday sides. This delicious hands-on experience is a great kickstart to your seasonal entertaining. Never pass on hosting the big meal again! Kiser brings over three decades of culinary experiance in the fine dining industry to the table. Each of our autumn culinary courses has been outlined to bring you the best knowledge of the industry in a relaxed atmosphere- hosted at the commercial kitchen of Maeva's Coffee. $25 per participant- all materials included. Register at the counter during business hours in Maevas (cash/credit/debit) or via our website (paypal/credit/debit)