October 2017
4 Course Wine Dinner
10/19/2017 -
$49.95 per person plus tax and gratuity. Wine club members enjoy 10% off. Advanced reservations required. Please call 618-786-3001 to sign up Menu for the dinner will be a play on Surf and Turf 1st Course: Captain's Blush - Butternut Squash Soup 2nd Course: Chardonnay - Seared Tuna Steak with Crispy Sesame Haricot Verts, Carrots and Ginger Puree 3rd Course: Cabernet Sauvignon - Short Ribs Braised in Brewhaus Stout with Maple Rosemary Glaze with Parsnip Puree 4th Course: Raspberry - Apple Crisp made with Apple Crisp Wine Reduction and Creme Fraiche