2 cups coarsely crushed nacho tortilla chips
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 teaspoon pepper
1 cup (4 ounces) shredded Monterey Jack cheese
Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Serve immediately. Yield: 6 servings.
About this Recipe:
Great recipe for families on the go! This recipe not only is ready in 30 minutes, but is also a budget friendly main dish at $1.11/serving! Enjoy!
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