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3 large carrots, shredded
1 cup raisins
1 cup walnuts
1/4 cup finely chopped celery
2 tablespoons shredded coconut
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
1/2 teaspoon white sugar
1/4 teaspoon salt
In a medium bowl, combine shredded carrots, raisins, walnuts,
celery, and coconut. Whisk together mayonnaise, sour cream,
vinegar, sugar, and salt. Stir dressing into carrot mixture.
Chill a few hours before serving.