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1 3-pound roast
1 can of beer (use the cheapest you can find)
1 envelope Italian dressing mix
2 carrots, sliced
1 baking potato, sliced into chunks
3 celery stalks, sliced
The evening before you plan to have this meal, place roast in crock pot. Add beer and dressing mix, then cover. Turn crock pot on high for about an hour, then reduce to low and let the roast cook overnight. The next morning, add the veggies. Stir a couple times, shredding the beef if you want, to mix in the veggies. Serve at dinner time, you cannot overcook this dish.