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Category: Main Dishes
posted by: EAVillage
Rate this Recipe:
3 votes
3 chicken breasts cut in halves
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 c. packaged instant rice
1 pkg. onion soup mix
1 (10 oz.) can cream of chicken soup
2 c. warm water
Wipe the chicken pieces with paper toweling. Mix the salt, pepper and paprika together and sprinkle the pieces of chicken well. Set aside.

Mix together the rice, soup mix, soup and water. Let stand for 5 minutes, then pour into a 9 x 13 baking pan. Put the pieces of seasoned chicken on top of the mixture. Place, uncovered, in a 350 degree oven and bake for 45 minutes, or until the rice is puffed up and the chicken is tender. Serve at once, piping hot. Serves 4.
About this Recipe:
This has long been a family favorite at our house. Now my adult children make it at their houses! Leave the onion soup mix out for a slightly different flavor.

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