Search: Category: Sort:

Crockpot Cheesy Buffalo Chicken Pasta

Category: Main Dishes
posted by: kyates17
Rate this Recipe:
30 votes

  • 1 to 1½ pound boneless skinless chicken

  • 3 cups chicken broth

  • ½ cup buffalo wing sauce (1/4 cup now, ¼ cup later)

  • 1 tablespoon ranch dressing mix (dried packet kind)

  • ½ teaspoon garlic powder

  • ¼ teaspoon celery salt

  • ¼ teaspoon salt

  • ? teaspoon pepper

  • 8 oz cream cheese

  • 1 cup shredded sharp cheddar

  • 1 tablespoon corn starch + 1 tablespoon water

  • 16 oz linguine noodles

  • Chopped cilantro for garnish (optional)

  1. Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock
  2. Top with cream cheese and shredded cheese
  3. Cover and cook on high for 4 hours or low for 8
  4. When chicken is fully cooked remove to separate bowl and shred with two forks
  5. Add remaining ¼ cup buffalo sauce to chicken and toss to coat
  6. Set aside chicken
  7. Whisk together corn starch and water and add to crock
  8. Use a whisk and stir until cheese and cream cheese is all combined and smooth
  9. Break noodles in half and place in crock
  10. Top with chicken and cover
  11. Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking
  12. If noodles are not done you can add extra broth or water ¼ cup at a time
  13. Garnish with cilantro if desired and serve immediately
About this Recipe:

Serving Size: 6+

Follow Us