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Category: Main Dishes
posted by: EAVillage
Rate this Recipe:
3 votes
2 tablespoons Extra Virgin Olive Oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup roasted sweet red peppers, drained and julienned
1 cup (4 ounces) shredded part-skim mozzarella cheese
Marinara sauce, optional
Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up.

Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 4 servings.
About this Recipe:
These are a fun twist on the traditional hot ham and cheese sandwich. A recipe easy enough for kids to help assemble!

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