4 garlic cloves, chopped
2 TB olive oil
1/8 tsp ground allspice
1/8 tsp ground cinnamon
juice of 2 limes
2 tsp sauce from canned chipotle chiles
1/4 tsp ground cumin
salt and black pepper to taste
4 salmon steaks
lime slices, for garnish
In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
Coat the salmon with the marinade, then cover with plastic wrap and let marinate in the refrigerator for 1 hour.
Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through.
To serve, garnish with lime slices. Serves 4