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Sweet Spiced Pumpkin Soup

Category: Appetizers
posted by: kfaulkn
Rate this Recipe:
2 votes

1 1/2 tablespoons butter 
3/4 cup diced carrot
3/4 cup diced celery
3/4 cup sliced ripe banana
1/2 onion,chopped
1 garlic clove, minced 
3 1/2 cups chicken broth, divided
2 cups pumpkin puree
3/4 cup unsweetened coconut milk
1/4 cup sweetened condensed milk
1 whole clove 
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon dried sage
1/4 teaspoon ground allspice
1/4 teaspoon yellow curry powder


In a large pot, melt butter over medium-high heat.  Add carrots, celery, banana, onion, garlic.   Saute vegetables until they are soft, approximately 10 minutes.

Add 1/2 cup of broth, then transfer mixture to blender, or use submersion blender, and blend until smooth.  Return mixture to pot and add remaining 3 cups of broth and all other remaining ingredients.  Bring soup to a boil and simmer over medium-high heat for 15 minutes.

Cool slightly.  Using a submersion blender, or carefully transferring mixture in batches to a blender, puree soup until smooth.  Return soup to pot and season to taste with salt and pepper.  Sprinkle with fresh cilantro if desired.  Serve warm.

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