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Category: Main Dishes
posted by: EAVillage
Rate this Recipe:
3 votes
1 1/2 lbs. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
3/4 c. catsup
1/2 c. water
1 to 2 Tbs. brown sugar, packed
2 Tbs. mustard
2 Tbs. vinegar
2 Tbs. Worcestershire sauce
1 1/2 tsp. chili powder
8 hamburger buns, split and toasted

Cook ground beef, onion and garlic in a skillet over medium heat until browned; drain. Combine remaining ingredients except buns in a slow cooker; mix well. Stir in ground beef mixture. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon onto toasted buns. Makes 8 servings.
About this Recipe:
I always double this recipe. It's a family favorite and crowd pleaser! This recipe was also featured when I submitted it to the popular Gooseberry Patch cookbooks!

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