Alton Restaurant Week Participants - 2018
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Perfect Pumpkin Bread

Category: Appetizers
posted by: kfaulkn
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1 15 ounce can pumpkin puree
4 eggs
1 cup Vegetable Oil
2/3 cupwater
3 cups sugar
3 1/2 cups all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ginger
3 TB sugar
1 TB cinnamon


1. Grease and flour three 7×3 inch loaf pans.

2. Mix together pumpkin puree, eggs, oil, water and sugar until well blended in a large bowl. In a separate bowl, whisk together the remaining ingredients. Combine the dry ingredients and the pumpkin mixture and stir until just blended. Pour into your prepared pans.

3. Combine 3 TB sugar and 1 TB cinnamon and mix well. Sprinkle over the top of the bread mixture.

4. Bake for about 50 minutes at 350.Toothpick should come out clean.

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