24 vanilla ice cream sandwiches, unwrapped
1 (8 oz) containers whipped topping (such as Cool Whip), thawed
1 (12 oz) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
So easy, yet so very delicious! Experiment with other toppings, such as chopped up Heath or Butterfinger bars.