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Category: Main Dishes
posted by: EAVillage
Rate this Recipe:
1 vote
1 lb. ground beef
2 3/4 cups water
1/2 cup ketchup
1 tsp. onion powder
2 cups (8 oz) elbow macaroni, uncooked
1/2 lb. (8 oz) Velveeta, cut up
Brown meat in large skillet; drain.

Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender.

Stir in Velveeta; cook until melted, stirring occasionally.
About this Recipe:
This has always been a kid favorite at my house, and even though the kids are grown it's still one of their favorites. You can't beat it for a fast, easy meal!

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