2 3/4 cups water
1/2 cup ketchup
1 tsp. onion powder
2 cups (8 oz) elbow macaroni, uncooked
1/2 lb. (8 oz) Velveeta, cut up
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender.
Stir in Velveeta; cook until melted, stirring occasionally.