1 1-4 pound ham
2 cups apple cider, unsweetened
3/4 cups maple syrup
3 tablespoons cornstarch
1. Place the ham in a crockpot and cover with the cider and syrup. Cook on LOW for 6-8 hours.
2. Transfer the ham to a plate. I find it easiest to move all the liquid to a large 4-cup measuring cup to more easily add liquid to the gravy a bit at a time.
3. Whisk the cornstarch with 1/2 cup of the cider on the stove-top over low heat until smooth. Increase the heat to medium-low. Whisking continuously, add the cider a little bit at a time, until it is all in the gravy. Keep whisking as the gravy bubbles until it is thickened. Serve with the ham.