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Quick Salsa Chicken and Rice

Category: Main Dishes
posted by: kfaulkn
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1 tablespoon vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cubed
1 teaspoon garlic powder
2 cups instant white or brown rice
1 jar (16 ounces) mild salsa
1 1/4 cups water
1 MAGGI Chicken Flavor Bouillon Cube
Chopped green onions (green parts only)


HEAT oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink.

ADD rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.

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