1 tsp salt
1/3 cup shortening
1/3 cup cold butter, cut into pieces
5 tablespoons ice cold water
Sift flour with salt. Cut the butter into the flour with a pastry blender or fork until blended and there are pea size pieces.
Add 3 tablespoons of ice water and mix gently. Continue to add water a little at a time until the dough just sticks together and forms a ball.
Divide into 2 parts - one slightly larger than the other for the bottom crust and form into 2 disc shapes. Roll each out into circles that are about 1/8 inch thick. Use as little flour as possible - call roll out with wax paper on each side.
To use later, cover the discs with plastic wrap and refrigerate