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Chicken and Cream Cheese Taquitos

Category: Appetizers
posted by: kfaulkn
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3 cups cooked shredded chicken

6 oz cream cheese, softened

1/3 cup sour cream

1/2 cup salsa

1 1/2 cups shredded sharp cheddar cheese

1 1/2 cups chopped baby spinach, stems removed

salt and pepper, to taste

9 - 10 (6-inch) flour tortillas

vegetable or canola oil, for frying


Serving Options:

sour cream



taco sauce

ranch dressing

1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
2. Working with one tortilla at a time, add 2 tablespoons of the chicken mixture down the center of each tortilla. Roll up and set seam side down on a plate. Repeat until all the tortillas are filled and rolled.
3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat. Cook tortillas in batches, turning to brown each side (2-3 minutes per side). Remove to a paper towel lined plate to drain.
4. Serve with your choice of dipping sauce.

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