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Oreo Icebox Cake

Category: Desserts
posted by: kfaulkn
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  • 90 Oreo Cookies (I used Double Stuf, but you can use Original)

  • 3 (12 oz) tubs Cool Whip, thawed

  • 1 1/2 - 2 cups milk

  • *chocolate sauce if desired

  1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
  2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
  3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
  4. Cover and chill in the refrigerator for 6 hours or overnight.
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