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Bailey's Irish Coffee Cream Fudge

Category: Cookies & Candies
posted by: kfaulkn
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Rate this Recipe:
3 votes
Ingredients:

3/4 Cup Margarine or Butter
3 Cup Sugar
1/2 - 3/4 Cup Evaporated Milk
1/3 Cup Bailey's Irish Cream
1 Tbsp Instant Coffee Crystals
7oz Jar Marshmallow Cream
1 pkg Vanilla Morsels or Butterscotch Chips
1 tsp Vanilla Extract

Directions:

1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved

 
2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
 
3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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