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Thai Noodles & Chicken

Category: Main Dishes
posted by: kfaulkn
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can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup 
1/3 cup creamy peanut butter 
tablespoons soy sauce 
tablespoons lime juice 
tablespoons packed brown sugar 
1/2 teaspoon crushed red pepper 
package (6 ounces) refrigerated fully-cooked grilled chickenstrips (about 1 1/2 cups) 
package (16 ounces) vermicelli pasta, cooked and drained 
cups coleslaw mix 
1/3 cup chopped dry-roasted peanuts 
tablespoons chopped fresh cilantro leaves (optional)


Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Add the chicken and cook until the mixture is hot and bubbling.  Remove the skillet from the heat.

Add the pasta and coleslaw mix to the skillet and toss to coat.  Sprinkle with the peanuts and cilantro, if desired.

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