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Spinach Stuffed Mushrooms

Category: Appetizers
posted by: kfaulkn
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-20 mid size fresh button mushrooms
-olive oil for brushing
-2tbs butter
-1 10 oz package of frozen chopped spinach, thawed and squeezed dry.
-1 cup ricotta cheese
-2 tbs Dijon-style mustard
-2 tsp fresh marjoram or 1 tsp dried
-kosher salt and freshly ground black pepper to taste


-Pre-heat oven to 350 degrees.

-Remove stems from mushrooms down to center of mushroom being careful not to break through to the meat. You will have a hollow space that will allow you to stuff the mushroom. Set aside

-In a saute pan melt butter and saute mushroom stems, stiring until juices have cooked down, about 4 minutes.

-Add spinach and Cook about 4 minutes longer.

-Remove from heat and stir in remaining ingredients.

-Spoon spinach mixture into mushroom caps.

-Bake for 15 minutes.

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