6 oz of Greek yogurt ( I used Chobani Blueberry)
1 TBSP of honey
1 tsp of baking soda
1/2 cup All Purpose Flour
1/2 cup fresh blueberries (or whatever fruit you would like)
First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface. Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.