Home Video News AP News Sports Classifieds Autos Real Estate Shopping Entertainment Business Directory Events

Classifieds

Control Panel
Search: Category: Sort:
Tools
Rate this Recipe:

Chile con Queso

filed under Appetizers
posted by kyates17
Ingredients:

2 tablespoons unsalted butter


1/2 cup chopped onion


2 serrano chiles, stemmed, seeded, and diced


1 jalapeno pepper, stemmed, seeded, and diced


2 cloves garlic, minced


2 tablespoons flour


1 cup milk


1/2 cup chopped cilantro


15 ounces tomatoes, seeded and diced


12 ounces cheddar cheese, grated (3 cups)


12 ounces Monterey Jack cheese, grated (3 cups)


1/2 cup sour cream

Directions:

In a medium saucepan, melt butter over medium low heat. Once melted, fry onion, serrano chiles, and jalapeno pepper until onion begins to soften, about 5 minutes. Stir in garlic and fry until fragrant, 30 seconds.

Add the flour and fry for about 30 seconds before slowly whisking in the milk. Whisk continuously for 3 minutes. Add cilantro and tomatoes and reduce heat to low. Whisk in the cheese, a handful at a time, until melted. Mix in the sour cream and serve hot with tortilla chips.

About this Recipe:

Prep Time: 20 minutes

Cook Time: 20 minutes

6 servings

 

Source: http://www.tarasmulticulturaltable.com/chile-con-queso-chile-peppers-with-cheese/

comments powered by Disqus

Follow Us

Subscribe to our FREE Daily Update
Email Address
Recent Recipes

200 W. Third Street | Alton, IL 62002
Suite 200
618.465.9850