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Chile con Queso

Category: Appetizers
posted by: kyates17
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2 tablespoons unsalted butter

1/2 cup chopped onion

2 serrano chiles, stemmed, seeded, and diced

1 jalapeno pepper, stemmed, seeded, and diced

2 cloves garlic, minced

2 tablespoons flour

1 cup milk

1/2 cup chopped cilantro

15 ounces tomatoes, seeded and diced

12 ounces cheddar cheese, grated (3 cups)

12 ounces Monterey Jack cheese, grated (3 cups)

1/2 cup sour cream


In a medium saucepan, melt butter over medium low heat. Once melted, fry onion, serrano chiles, and jalapeno pepper until onion begins to soften, about 5 minutes. Stir in garlic and fry until fragrant, 30 seconds.

Add the flour and fry for about 30 seconds before slowly whisking in the milk. Whisk continuously for 3 minutes. Add cilantro and tomatoes and reduce heat to low. Whisk in the cheese, a handful at a time, until melted. Mix in the sour cream and serve hot with tortilla chips.

About this Recipe:

Prep Time: 20 minutes

Cook Time: 20 minutes

6 servings



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