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Baked Fontina

Category: Appetizers
posted by: kyates17
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  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces

  • 6 cloves garlic, thinly sliced

  • 1 tbsp fresh thyme, chopped

  • 1 tsp fresh rosemary, chopped

  • 3 tbsp extra virgin olive oil

  • 1/2 tsp Kosher salt

  • 1/2 tsp freshly ground black pepper

  1. Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.
  2. Spread cheese out in the bottom of a 12-inch cast iron pan.  Drizzle olive oil over the cheese.  Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese.  Sprinkle salt and pepper over the top of the cheese.
  3. Bake for 6 minutes, until the cheese is bubbly and melted through.  Carefully remove the pan from the oven and set it on a heatproof surface – the pan will be hot!  Serve immediately.
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