3 10-3/4 oz. cans cream of chicken soup
1 t. dried parsley
salt and pepper to taste
1 T. onion, chopped
2 lbs. extra lean beef tips
2 12-oz. pkgs. bowtie pasta, uncooked
Stir the first 5 ingredients together; place in a slow cooker. Heat on low setting for 8 to 9 hours. Prepare bowtie pasta according to package directions; spoon tips and sauce over pasta to serve. Serves 6 to 8.
Easy but yummy recipe! Great for moms on the go!