Search: Category: Sort:

Blackened Tuna

Category: Main Dishes
posted by: cmuntz
Rate this Recipe:

  • 1 1/2 pounds fresh tuna steaks, 1 inch thick

  • 2 tablespoons Cajun seasoning

  • 2 tablespoons olive oil

  • 2 tablespoons butter


1. Generously coat tuna with Cajun seasoning.

2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

About this Recipe:

Follow Us