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Easy Fried Eggplant

Category: Main Dishes
posted by: cmuntz
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  • 2 tablespoons canola oil

  • 1 large eggplant, peeled and sliced

  • 3 eggs, beaten

  • 2 cups dry bread crumbs


Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

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