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Broccoli Rice Casserole

Category: Side Dishes
posted by: cmuntz
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  • 2 (10 ounce) packages frozen chopped broccoli

  • 3 cups instant rice

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 1/4 cups water

  • 1 (16 ounce) package processed American cheese, cubed

  • 1 tablespoon butter

  • 1 bunch celery, chopped

  • 1 large onion, chopped

  • salt and pepper to taste


1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.

3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.

4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.

5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.


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