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Category: Side Dishes
posted by: EAVillage
Rate this Recipe:
6 votes

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1/2 cup butter, softened

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/2 cup chopped onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese


1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

About this Recipe:

This is a great dish for breakfast, lunch or dinner! I'm not an onion person, so I do substitute dehydrated minced onion for the fresh onion. This has quickly become a family favorite!

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