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German Rouladen

Category: Main Dishes
posted by: cmuntz
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  • 1 1/2 pounds flank steak

  • German stone ground mustard, to taste

  • 1/2 pound thick sliced bacon

  • 2 large onions, sliced

  • 1 (16 ounce) jar dill pickle slices

  • 2 tablespoons butter

  • 2 1/2 cups water

  • 1 cube beef bouillon


1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

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